Why Choose Us?

Because when you hire me, you’re not getting an outsourced template, a rookie consultant, or an AI-generated report. You’re working directly with an experienced U.S.- based food safety professional who has successfully built and implemented FSVP programs for U.S. importers and manufacturers.

I don’t cut corners. I know exactly what FDA expects, and I deliver programs that stand up to audits, inspections, and real-world supply chain challenges.

What Makes This Different?

• Personal Service – You work directly with me, not a subcontractor in another country.
• Proven Expertise – Years of hands-on food safety and FSVP experience, with a proven track record of success.
• Accountability – My name and reputation are behind every program I deliver.
• No Gimmicks – Straightforward, compliant, and practical solutions that work in real operations.
• Bilingual Advantage – I speak Spanish fluently. If your suppliers are in Latin America, I bridge the gap. I understand the culture, the nuances, and I know how to get clear answers and real compliance.

Bottom Line:
If you want a serious, no-nonsense FSVP program that keeps your imports moving and your company off FDA’s radar, I’m the person you want to call.

- Homero Ruiz, REHS/RS, PCQI, HACCP Lead Instructor